Top 10 World’s Hottest Peppers

Updated for 2013

Here is the most up-to-date list of the World’s Hottest Peppers.

As you can see the previous world champion, The Trinidad Scorpion Butch T has been beat!!  The new “non-official” World’s Hottest Pepper is the Trinidad Scorpion Moruga Blend. The “non-official” is because Guinness doesn’t recognize it as the hottest YET. Independent lab tests have proven it to be hotter than the competition. They called it the Moruga Scorpion. Many hot peppers are named after the location they originated from, just like this pepper came from Moruga, Trinidad.

Top Ten Hottest Peppers In The World 2013

SHU = Scoville Heat Unit (A measure of Spiciness)

1. Trinidad Scorpion Moruga Blend (Moruga Scorpion)     2,009,231 SHU

$15 $10 Read More

2. 7 Pod Douglah (7 Pot Douglah, Chocolate 7 Pod)     1,853,936 SHU

$9 $7 Add to cart

3. Trinidad Scorpion Butch T     1,463,700 SHU

$9 Read More

4. Naga Viper     1,349,000 SHU

$10 Add to cart

5. Other 7 Pod Varieties (Red [Giant], Barrackpore, SR Strain, Primo, Jonah, Brain Strain, Yellow)     1,000,000 – 1,300,000 SHU Barrackpore

$8 Add to cart

7 Pod Red (Giant) 

From: $6 Select options

Chocolate Bhut Jolokia 6. Chocolate Bhut Jolokia     1,000,000+ SHU

$7 Read More

Ghost Pepper 7. Bhut Jolokia (Ghost Pepper)      1,041,427 SHU
Naga Morich 8. Naga Morich       1,000,000 SHU

$9 $6 Add to cart

Dorset Naga 9. Dorset Naga       1,000,000 SHU

$9 $6 Add to cart

Trinidad Scorpion CARDI 10. Trinidad Scorpion CARDI        990,000 SHU

$8 Read More

41 Responses to “Top 10 World’s Hottest Peppers”

  1. Jon November 14, 2012 at 8:44 AM Permalink

    This is an excellent list of natural torture devices

    • Antonio April 24, 2013 at 5:40 AM Permalink

      Cool natural torture , I can probably eat one of these peppers

    • Kazi June 5, 2013 at 1:04 AM Permalink

      I can eat #8

  2. Alexaner Ramirez November 17, 2012 at 9:09 AM Permalink

    As soon as i get back on my feet im buying some!

  3. Gilbert White November 23, 2012 at 1:43 AM Permalink

    How can I buy 6 of each of all of the hot peppers?

  4. Moe November 26, 2012 at 11:38 PM Permalink

    Do you sell plants or only seeds?

    • admin November 29, 2012 at 11:42 PM Permalink

      Sorry, we only sell seeds.

  5. Jaycee November 29, 2012 at 6:29 PM Permalink

    What is the SHU of the ghost chili pepper?

    • sin January 8, 2013 at 2:13 PM Permalink

      super hot units

    • DianeD January 23, 2013 at 12:29 PM Permalink

      Scoville Heat Unit

    • Jake February 18, 2013 at 10:41 PM Permalink

      1,041,427 Scoville Heat Units

    • mike April 29, 2013 at 11:37 PM Permalink

      1,000,000 saw it on man vs food.

  6. Patric January 4, 2013 at 3:18 AM Permalink

    you dont exactly sell the peppers???

    • Patrick January 12, 2013 at 4:33 AM Permalink

      What country is the naga viper located?

      • Patrick January 12, 2013 at 4:38 AM Permalink

        Your prices are so low wow compared to other sites :)

      • Kazi June 5, 2013 at 1:06 AM Permalink

        India, Pakistan [?], Bangladesh

  7. Greg January 16, 2013 at 2:27 PM Permalink

    The naga viper is a hybrid chili and has not been stabilized, so it should not be considered in the list
    imho. Gerald fowler from the chili pepper company developed it from the uk.

  8. Shemeka Adams February 15, 2013 at 4:57 PM Permalink

    Im From Trinidad and the Scorpion Morouga peppers are really hot…..Im use to eating them because I eat it with food everyday since I was 5 years old.

    • Timothy Grimes June 10, 2013 at 8:44 PM Permalink

      My grandma is from port of spain would love to grow some of these seeds and grow them for her. Also misses the trinadad curry. She saysothers curry In the us Is just not the same.

  9. Willie bean April 10, 2013 at 9:35 PM Permalink

    I like to eat these peppers because I read an article in a magazine which said heat was good for you.i like eating them with foods.

  10. Matthew Sellers April 25, 2013 at 2:28 AM Permalink

    The Hottest Pepper is Ghost Pepper i think!!

    • admin April 26, 2013 at 11:18 AM Permalink

      Not anymore!

      • Robin April 30, 2013 at 8:51 AM Permalink

        Which is the hottest

        • Arnold May 8, 2013 at 3:28 AM Permalink

          Trinidad Scorpion Morouga Blend

          • Christopher May 18, 2013 at 11:01 PM Permalink

            Not anymore! North Carolina Reaper AKA HP22B.

  11. Robin May 8, 2013 at 7:26 AM Permalink

    Is that hotter than the ghost pepper?

    • jack June 5, 2013 at 7:53 AM Permalink

      yes, the ghost chilly on the scoville scale is 330,000 to 1,000,000 , where as the trinidad scorpion morouga blend starts at 1,000,000 to 2,000,000 on the scoville scale so it is quite a bit hotter. but either will cause a normal person pain that isn’t use to eating such a hot pepper.

  12. dom May 14, 2013 at 12:39 PM Permalink

    can you die from eating the Trinidad Scorpion?

  13. Greg Dooley May 14, 2013 at 1:27 PM Permalink

    Actually, there’s 2 current record holders. The Trinidad scorpion Moruga is the hottest ” single” chile ever tested; however the hottest “average” heat goes to ed currie’s Carolina Reaper. I think it was tested at 1,474,000 shu. I tend to go with the average since the heat in peppers are very inconsistent.

  14. Greg Dooley May 14, 2013 at 1:33 PM Permalink

    Also, the picture of the Trinidad 7 pot douglah you have posted is not a picture of a douglah. Its a Brown 7 pot. The douglah is burgundy colored not Brown. Two different strains.

  15. Robin May 19, 2013 at 9:15 PM Permalink

    I bought some ghost pepper seeds dont remember the site but so far none of them have came up.

  16. grateful gardener May 27, 2013 at 4:29 AM Permalink

    I’ve had some Ghost pepper seed germinate 60 plus days after sowing them.

  17. Robin May 28, 2013 at 2:29 AM Permalink

    Yes mine finally came up thank u

  18. Somebody That You Used To Know May 28, 2013 at 8:34 PM Permalink

    I have eaten the Butch T… I was in the hospital for 7 months.
    Lesson:
    DON’T.
    DO.
    PEPPERS.

    • ryan May 31, 2013 at 12:06 AM Permalink

      I just recieved a cuttin of a Trinidad Scorpion pepper plant today. Safe to eat or cook with ppl? Anyone try it yet? I’m plannin on doing a lil breeding project with her.

  19. Brian Boike May 31, 2013 at 11:36 AM Permalink

    I have just tried literally the scrapings off of a dried Trinidad Scorpion Morouga Blend and my lips are burning my tongue is a little burning, im sweating and my nose is running. Wow I have never had such a small peice of something and then had such a quick reaction. I love spicy but holly hell!

  20. chuck June 8, 2013 at 6:03 PM Permalink

    If the hottest pepper is just over 2 mil shu, how can they have pepper spray at 18 mil shu?

    • Antiquated Flatulence June 10, 2013 at 11:48 AM Permalink

      It’s concentrated capsaicin (the stuff that makes chilies and peppers hot) .

  21. Randy June 17, 2013 at 9:18 AM Permalink

    No thank you. I’m from Minnesota. We find regular table ketchup a bit spicy here. Very interesting though.

  22. troy williamson June 18, 2013 at 10:50 AM Permalink

    I ate a naga and my flipping head exploded. Spent the next 107 days in hospital and 3 weeks pooing blood

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